Cook Serve's Kitchen Plan
The equipment-related running costs are low! Since there are few ingredients and equipment to stock, a small kitchen is sufficient.
We would like to introduce our "Cook Serve Kitchen Plan." The Cook Serve method involves cooking meals for patients each time they are served. Cooking is done while controlling the core temperature and time. Meals are provided using temperature-controlled serving carts (timely and temperature-appropriate serving carts). Additionally, due to the limited stock of ingredients and fewer pieces of equipment, a small-scale kitchen is sufficient. 【Features】 ■ Lower initial costs for equipment ■ A small-scale kitchen is sufficient due to limited stock of ingredients and fewer pieces of equipment ■ Lower operational costs for facilities *For more details, please refer to the PDF document or feel free to contact us.
- Company：アイホー
- Price：Other
